Ragi Malt Recipe

Ragi Malt is one of the newest cooking games with Chef Anita for the Anita's Cooking Class series of cooking and baking games that can be played for free online. Today Anita invites us to learn how to make Ragi Malt. Ragi malt is a traditional Indian beverage highly nutritious and can be made delicious either sweet or salt. Ragi is also known as the Finger millet. It is a type of millet grain cultivated in India from ancient times and is well known to be rich in protein, calcium, iron and it is a gluten free grain. Just follow the cooking instructions that Anita gives you step by step and make sure you will stick with the recipe and you will see how to mix the ingredients and prepare these tasty Ragi Malt. Have Fun!

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