a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with FranÃ§ois Pierre La Varenne and further developing with Napoleon Bonaparte and other dignitaries, Marie-Antoine CarÃªme.
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